This is the 4th time we came to this place for their ala-carte lunch buffet, which is having a 50% discount.
We came pretty early, just at the very minute that they opened for business. The menu was already on the table for us to place our order. Sorry the menu in the picture is a bit dirty, as I took this after we started eating and obviously we accidentally dirtied the menu on the table. Anyway, you can take a look at the menu for what they have in offer.
When we arrived, the place was still pretty empty, but it was Teacher's Day, so later on, almost 80% of the tables were filled. As a result, the time it took for the dishes to come was a bit longer too.
We ordered the deep-fried fish skin with salty egg yoke as our appetizer. It was good. The fish skin was very crispy, but not very salty.
For the rest, just take a look at the pictures. A picture is worth a thousand words.
All the food was very good. The prawns were fresh, the Pa-Ting fish is worth special mention. It was cooked perfectly, and suits the Cantonese taste buds. The portion for the braised beef brisket was quite small, but we were thankful, as we specially requested to have a small portion.
The staff there were friendly, although it was a very busy day for them.
The cost was about $40/pax. I think it is very good value for such a sumptuous ala-carte Cantonese lunch buffet. And that's why it was already our 4th visit here.
We came pretty early, just at the very minute that they opened for business. The menu was already on the table for us to place our order. Sorry the menu in the picture is a bit dirty, as I took this after we started eating and obviously we accidentally dirtied the menu on the table. Anyway, you can take a look at the menu for what they have in offer.
When we arrived, the place was still pretty empty, but it was Teacher's Day, so later on, almost 80% of the tables were filled. As a result, the time it took for the dishes to come was a bit longer too.
Deep-fried Fish Skin with Salty Egg Yoke
We ordered the deep-fried fish skin with salty egg yoke as our appetizer. It was good. The fish skin was very crispy, but not very salty.
For the rest, just take a look at the pictures. A picture is worth a thousand words.
Roast Pork
Jelly Fish
Deep-fried Soon-Hock Fish
Prawns
Braised Beef Brisket with Raddish
Steamed Pa-Ting Fish
Chilled Osmanthus Jelly
All the food was very good. The prawns were fresh, the Pa-Ting fish is worth special mention. It was cooked perfectly, and suits the Cantonese taste buds. The portion for the braised beef brisket was quite small, but we were thankful, as we specially requested to have a small portion.
The staff there were friendly, although it was a very busy day for them.
The cost was about $40/pax. I think it is very good value for such a sumptuous ala-carte Cantonese lunch buffet. And that's why it was already our 4th visit here.
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