Serangoon Garden is quite a food paradise, with a variety of cuisines available, from the local hawker fare at Chomp Chomp, to Chongqing BBQ, to Italian food, there is always something for everyone.
Went to Soi Thai Kitchen for a quick lunch the other day. The place goes for a no-frills setting. High ceiling and ample space between tables. You won't feel being cramped into a small place. The downside, of course, is there is no air-conditioning. It could be quite hot in Singapore's tropical weather. In addition, the restaurant is just 1-2 meters away from the car park. If you are sitting at the shop front, and a car is starting, the exhaust can blow right into your face. I must say it is quite a turn off. Morale of the story? Don't sit near the entrance.
Basil with minced pork and egg, $6.00
Soi Thai Kitchen makes available some Thai food at food court price so that you can even go there for a casual lunch, just like me. I ordered their basil with minced pork and egg, served with plain rice for a grand total of $6.00! No service charge, no GST!
The food was decent. The minced pork was on the more fat side, so it was not that great. The basil leaves and the chili somehow compensated for that, offering appetizing fragrance and the hot stimulus to your taste buds. For $6, I think it is not much to be too critical of.
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