Feng Food is a newly opened restaurant at North Point City, specializing in Taiwanese cuisine. The place is not very big, but it is quite distinctly decorated with very traditional Chinese architecture style, with a hint of the Taiwanese minority tribes.
Noodle with Specially Marinated Pork Chop, $10.80+
I ordered one of their signature dishes, noodle with specially marinated pork chop. The noodle was simmering in the broth, while the pork chop was served in a separate plate. I think it is the same concept as Malacca's bean sprout chicken rice.
Let's start from the broth. The taste was just nice, not too mild, not too strong. It gave me this 'clean' feeling. The noodle was the thin type, but it was still strong enough not to break and almost all noodles came in one complete thread.
The pork chop was good. It was 'specially marinated', I guess, with some lemon sauce, and then grilled till cooked. No part of the pork chop could you see any charred parts. That was pretty good control of the fire. Thumbs up for them. The lemon sauce paired very nicely with pork. It helps to lighten the meat smell, infusing a breeze of fruity fragrance. The inner part of the pork chop was still quite tender and juicy, not dry or hard to chew.
In terms of taste, the food was not bad. Portion-wise, it is not very big. More suitable for ladies, or when you are not really hungry, just want to have something to satisfy your food craving.
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