Hup Kah noodle house is located at the Kopitiam next to Fernvale LRT station, opposite Seletar Mall. There are some newspaper clippings showing recommendations for this stall from some foodies. There is always a small queue at this stall during lunch. This stall partners with UberEats as well, so sometimes even though the queue is short, but the wait time is long, as they have to fulfill the UberEats orders as well. During my day of visit, it happened that they had a UberEats order, so the wait was a bit long. The stall is manned by, I guess, a mum and son team. The son takes care of taking orders and payments, while mum does all the hard work of cooking. They also have a tablet at the stall, taking UberEats orders.
Sarawak Kolo Mee, $5
The most famous dish of the stall is the Sarawak kolo mee. Char Siew and deep fried wanton are the toppings, and some lettuce as side. The noodle is the Sarawak kolo mee. It is different from the normal noodles such as egg noodles, or the prawn noodle type of noodles. It is thicker, and much firmer. I like the texture this noodle offers.
Portion-wise, for a guy like me, the $5 portion is still a bit small. I felt hungry after just an hour or so. For ladies, probably the $4 version is enough.
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